Description

This Barbera d’Alba is produced from the assembly of two vineyards, one located in the village of Barbaresco and one in the village of Neive.

It comes from old clones and from a particular selection, fermented in steel and aged in large Slavonian oak barrels for about 12 15 months.

Grape variety
Barbera
Exposure and altitude
East, sunny until sunset – 230m asl (Three Stars)
South South-east – 285m asl (Marcorino)
System and plant
Guyot 4.400-5.000 vines ha
Sensory notes

Intense and brilliant ruby ​​red tending to garnet. Red berries, snappy, good acid structure, but fine and elegant.
Warm, harmonious and persistent finish. Great drinkability.

Pairings

Thanks the structure and acidity, it pairs well not only with red meats and medium-aged cheeses, but also with first courses and fish